Susan and Eric 2019

Dear Chris,
What can I say? Everyone is telling me , “ This is the best wedding I have ever been to! “
The perfect weather helped, but you and your staff totally exceeded expectations.
I just finished telling my husband that I felt everything was wonderful.
Your staff was overwhelmingly friendly, concerned and totally on point. You orchestrated a three day affair …. rehearsal dinner, reception for 150 and wedding brunch for over 80 people and every element was smooth.
Special thanks to Kaye, who I feel was like a “ fairy godmother” watching over and guiding us every step of the way! Alyne was warm and wonderful .( hope I spelled her name right).
The food that your chefs produced was definitely restaurant quality and my foodie friends and family were more than impressed. The paella at the rehearsal dinner was a big hit. I definitely saw my brother with four baby lamb chops in his hands at once at the reception.Sea bass and for bidden rice was my favorite.
The wedding brunch Sunday morning was the perfect sendoff for our guests. We loved the mini quiches and oatmeal flan …not to mention the bagels, croissants and muffins!
Thank you for taking special care to accommodate the Gluten free diet of the bride, myself and our guests.
Candlelight farms was the perfect setting for our amazing wedding weekend. We can’t thank Carl and Nancy enough for all that they did to make our family comfortable.
Staying at the Inn with our whole family allowed us to really enjoy the celebration of Susan and Eric’s wedding.
Every vendor you recommended was responsive and a pleasure to work with. Thanks for sharing your network.
It has been a joy working with you!
We are so grateful for your hands on approach and attention to detail.

Many thanks,
Pete and Roseanna Mihalick
Parents of the Bride