Category Archives: Food Stations

Food Stations

STATION ONE

Carriage House “Signature Paella” served from an original Spanish Rondo (serves approximately 100 guests), made with Organic Chicken, Chorizo, Jumbo Shrimp, Tri-Colored Peppers, Sweet Peas and other Chef specialties, incorporated with Saffron Rice and garnished with Steamed Mussles and Clams

STATION TWO

Choose one:

Beef Tenderloin accompanies with sauce offerings of Fire Roasted Bordelaise, Tawny Port Bearnaise or Horseradish Dill sauce

Honey Mustard and Mint Encrusted French Rack of Lamb

Polynesian Flank Steak

Grilled Skirt Steak with Chimichurri Topping

Pork Loin with Pancetta and Fried Corn Meal Capers

STATION THREE

Choose one:

Porcini Mushroom filled Pasta Purses with a Pink Champagne Cream Sauce

Fig and Walnut Stuffed Ravioli

Pesto Cream Tortellini