The menu below is a sample of the many dishes offered by CHEC
FIRST COURSE
Choose from:
Seasonal salad, soup or an alternative first course creation such as;
Citrus Salad – baby field greens, English Cucumber, blackberries, strawberries, crumbled Gorgonzola or crumbled Goat Cheese, roasted Macadamia Nuts, garnished with Mandarin Oranges and finished with a drizzle of chef prepared Toasted Almond and Mandarin Dressing
~or~
Autumn Salad – red and green leafed lettuce, bib lettuce, radicchio, organic cucumber, dried cranberries, candied pecans (crumbled cheese optional) then topped with white or dark Balsamic Vinaigrette
MAIN COURSE
Choose from:
Salmon Provencal
Beef Tenderloin Tournedos with a Pink Peppercorn Bordelaise
Seared Scallops with a Hazelnut and Leek Beurre Blanc
French Cut Roasted Rosemary and Lemon Chicken
Chilean Sea Bass with a Spicy Chutney Topping
ACCOMPANIMENTS
Multi – Colored Garlic Fingerling Potatoes
Grilled Sea Salt and Lemon Asparagus
…just to name a few
Please refer to the individual pages on the left hand menu for a more complete listing of course selections available
Entree’ Selections
Entree’ Selections
Entree’ Selections
Organic and Seasonal Salads
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