Entree Selections

ENTREE AND CHEC CHEF PREPARED SPECIALTIES

Below is a sampling of what we have to offer, many more options and vegetarian dishes are available upon request.

Polynesian Style Marinated and Grilled Flank Steak

Grass Fed Pepper Tournedos of Beef

CHEC “Signature Paella”

Chilean Sea Bass

Seared New England “Sea Scallops”

Grilled Swordfish with Sweep Pepper Coulis

Wild Alaskan Citrus Salmon

Lobster and Cognac Ravioli

Chipotle Bourbon Barbecue Pulled Pork

Herb Crusted Honey and Mustard Rack of Lamb

Rosemary and Lemon Roasted Chicken

Porcini Mushrooms filled Pasta Purses with a Pink Champagne Cream Sauce

Exotic Organic Mushroom Ravioli

Pumpkin and Sweet Potato Ravioli

Orhietta Bolognese

Potato Au Gratin Dauphinoise

Fire Roasted Vegetable Polenta Cake

Grilled Lemon and Sea Salt Asparagus

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