Buffet Selections

BUFFET SELECTIONS

We suggest you offer your guests a plated salad for the first course, and then they can enjoy our creative offerings served at the buffet

Sample Selections:

Polynesian Style Grilled and Marinated Flank Steak – carved fresh by a CHEC chef

Chicken Provencal

Wild Mushroom Pilaf

Herb Roasted Garlic and Rosemary Red Bliss Potatoes

A choice of one CHEC Pasta Dish

An assortment of Organic Vegetables

Artisan Breads and Rolls with Butter Rosettes

Dipped Chocolate Strawberries